Mandarin Orange Paste from Canada
Thickened puree from cooked mandarin oranges, used in baking or as a spread, under HTS 2007.91.90.00 for other citrus fruit pastes. Cooking reduces water content, fitting heading 2007 criteria.
Duty Rate — Canada → United States
14.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Specify mandarin as citrus in invoices; tangerine variants may need clarification
• Viscosity tests recommended to distinguish from juices
• Watch for added preservatives; small quantities allowed but declare fully