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2007.91.90.00/Mandarin Orange Paste/Canada

Mandarin Orange Paste from Canada

Thickened puree from cooked mandarin oranges, used in baking or as a spread, under HTS 2007.91.90.00 for other citrus fruit pastes. Cooking reduces water content, fitting heading 2007 criteria.

Duty Rate — Canada → United States

14.5%

Rate breakdown

9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Specify mandarin as citrus in invoices; tangerine variants may need clarification

• Viscosity tests recommended to distinguish from juices

• Watch for added preservatives; small quantities allowed but declare fully

Mandarin Orange Paste from Canada — Import Duty Rate | HTS 2007.91.90.00