Lemon Curd from Mexico
A creamy citrus paste made by cooking lemon juice, zest, sugar, eggs, and butter until thickened, classified under HTS 2007.91.90.00 as other citrus fruit pastes obtained by cooking. Distinct from jams due to its custard-like texture but fits the heading for cooked citrus products.
Duty Rate — Mexico → United States
14.5%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Provide lab analysis showing cooking process increased viscosity via heat treatment
• Check for egg content labeling if applicable; may require additional allergen declarations
• Bulk shipments over retail size risk reclassification; specify packaging intent