Grapefruit Jam from Canada
A sweet spread from cooked grapefruit pulp and sugar, gelled for spreading, under HTS 2007.91.90.00 for other citrus fruit jams. Obtained by cooking to reduce water and increase viscosity, distinguishing it from fresh fruit or juices.
Duty Rate — Canada → United States
14.5%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document citrus origin and sugar content to support 'obtained by cooking' claim
• Test for pectin levels; natural vs added affects quality control but not classification
• Avoid bulk packaging mimicking industrial use to prevent duty rate disputes