</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
2007.91.90.00/Clementine Jelly/Mexico

Clementine Jelly from Mexico

Clear-set jelly from cooked clementine juice and pectin, under HTS 2007.91.90.00 for citrus fruit jellies. Cooking defines classification.

Duty Rate — Mexico → United States

14.5%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Calculate with your customs valueVerify classification with AI

Import Tips

• Pectin source declaration if non-fruit

• Net weight per jar for retail confirmation

• Mold testing standard for jellies

Clementine Jelly from Mexico — Import Duty Rate | HTS 2007.91.90.00