Clementine Jelly from Canada
Clear-set jelly from cooked clementine juice and pectin, under HTS 2007.91.90.00 for citrus fruit jellies. Cooking defines classification.
Duty Rate — Canada → United States
14.5%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Pectin source declaration if non-fruit
• Net weight per jar for retail confirmation
• Mold testing standard for jellies