Citrus Fruit Puree from Japan
Generic cooked paste from mixed citrus fruits like orange and lemon, used in confectionery, HTS 2007.91.90.00. Cooking process defines it as a fruit paste, not juice.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• List predominant citrus types in entry summary
• Moisture content docs prevent juice misclassification