Citrus Fruit Puree from Japan

Generic cooked paste from mixed citrus fruits like orange and lemon, used in confectionery, HTS 2007.91.90.00. Cooking process defines it as a fruit paste, not juice.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• List predominant citrus types in entry summary

• Moisture content docs prevent juice misclassification