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Citrus Fruit Puree from China

Generic cooked paste from mixed citrus fruits like orange and lemon, used in confectionery, HTS 2007.91.90.00. Cooking process defines it as a fruit paste, not juice.

Duty Rate — China → United States

24.5%

Rate breakdown

9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China

Import Tips

List predominant citrus types in entry summary

Moisture content docs prevent juice misclassification

Citrus Fruit Puree from China — Import Duty Rate | HTS 2007.91.90.00