</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
2007.91.90.00/Citrus Fruit Puree/Canada

Citrus Fruit Puree from Canada

Generic cooked paste from mixed citrus fruits like orange and lemon, used in confectionery, HTS 2007.91.90.00. Cooking process defines it as a fruit paste, not juice.

Duty Rate — Canada → United States

14.5%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• List predominant citrus types in entry summary

• Moisture content docs prevent juice misclassification

Citrus Fruit Puree from Canada — Import Duty Rate | HTS 2007.91.90.00