Tangerine Puree Concentrate from Japan
Concentrated tangerine puree from cooking process for industrial flavoring. Under HTS 2007.91.10.00 as citrus puree with viscosity increased by heat.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Specify industrial vs retail use in entry docs
• Validate no visible large fruit pieces if claiming homogenization
• Comply with country-specific pesticide residue limits