Tangerine Puree Concentrate from Japan
Concentrated tangerine puree from cooking process for industrial flavoring. Under HTS 2007.91.10.00 as citrus puree with viscosity increased by heat.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify industrial vs retail use in entry docs
• Validate no visible large fruit pieces if claiming homogenization
• Comply with country-specific pesticide residue limits