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Tangerine Puree Concentrate from Japan

Concentrated tangerine puree from cooking process for industrial flavoring. Under HTS 2007.91.10.00 as citrus puree with viscosity increased by heat.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Specify industrial vs retail use in entry docs

Validate no visible large fruit pieces if claiming homogenization

Comply with country-specific pesticide residue limits