Grapefruit Puree for Baking from Mexico
Cooked grapefruit puree with sugar for pastry fillings. Classified in 2007.91.10.00 as citrus puree obtained by cooking to enhance viscosity.
Duty Rate — Mexico → United States
21.2%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include production process affidavits proving cooking method
• Label Brix if measured, aligning with chapter notes for related juices
• Register with FDA for facility details on high-acid foods