Grapefruit Puree for Baking from Mexico
Cooked grapefruit puree with sugar for pastry fillings. Classified in 2007.91.10.00 as citrus puree obtained by cooking to enhance viscosity.
Duty Rate — Mexico → United States
21.2%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Include production process affidavits proving cooking method
• Label Brix if measured, aligning with chapter notes for related juices
• Register with FDA for facility details on high-acid foods