Grapefruit Puree for Baking from Japan
Cooked grapefruit puree with sugar for pastry fillings. Classified in 2007.91.10.00 as citrus puree obtained by cooking to enhance viscosity.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include production process affidavits proving cooking method
• Label Brix if measured, aligning with chapter notes for related juices
• Register with FDA for facility details on high-acid foods