Grapefruit Puree for Baking from Germany
Cooked grapefruit puree with sugar for pastry fillings. Classified in 2007.91.10.00 as citrus puree obtained by cooking to enhance viscosity.
Duty Rate — Germany → United States
11.2%
Rate breakdown
9903.05.380%Section 301 (forced labor) — European Union member state (col1 rate ≥ 10 percent): MFN >= 10% → no additional duty
Import Tips
• Include production process affidavits proving cooking method
• Label Brix if measured, aligning with chapter notes for related juices
• Register with FDA for facility details on high-acid foods