Glacé Apricots from Mexico
Apricot halves slowly cooked in graduated sugar syrups to achieve glacé preservation, drained and ready for use. Under HTS 2006.00.90.00 as other drained, glacé fruits preserved by sugar. Ideal for fruitcakes and pâtisserie.
Duty Rate — Mexico → United States
26%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Syrup strength logs essential for CBP verification; ensure drained state in samples
• Comply with country-of-origin marking
• Avoid classifying as jam under 2007