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2006.00.90.00/Crystallized Ginger Slices/Mexico

Crystallized Ginger Slices from Mexico

Ginger root slices cooked in sugar syrup until saturated and then crystallized by rolling in sugar, drained for storage. Falls under HTS 2006.00.90.00 as other vegetables/fruit preserved by sugar in crystallized form. Popular as a chewy confection or baking ingredient.

Duty Rate — Mexico → United States

26%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Document sugar penetration process to distinguish from dried ginger; include certificates of analysis for sugar content

• Comply with FDA prior notice for food imports

• Avoid bulk shipments exceeding retail packaging to prevent reclassification

Crystallized Ginger Slices from Mexico — Import Duty Rate | HTS 2006.00.90.00