2006.00.90.00/Crystallized Ginger Slices/Japan

Crystallized Ginger Slices from Japan

Ginger root slices cooked in sugar syrup until saturated and then crystallized by rolling in sugar, drained for storage. Falls under HTS 2006.00.90.00 as other vegetables/fruit preserved by sugar in crystallized form. Popular as a chewy confection or baking ingredient.

Duty Rate — Japan → United States

26%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Document sugar penetration process to distinguish from dried ginger; include certificates of analysis for sugar content

• Comply with FDA prior notice for food imports

• Avoid bulk shipments exceeding retail packaging to prevent reclassification