Green Glacé Cherries from Japan
Sugar-preserved cherries dyed green and glacéed for holiday baking and ice cream toppings. Classified in HTS 2006.00.20.00 for glacé cherries. Dye does not alter the sugar preservation classification.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Disclose dye ingredients to meet FDA allergen and color rules
• Use ventilated packaging to prevent syrup reformation
• Verify supplier HACCP for color stability