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Green Glacé Cherries from Canada

Sugar-preserved cherries dyed green and glacéed for holiday baking and ice cream toppings. Classified in HTS 2006.00.20.00 for glacé cherries. Dye does not alter the sugar preservation classification.

Duty Rate — Canada → United States

16.4%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Disclose dye ingredients to meet FDA allergen and color rules

Use ventilated packaging to prevent syrup reformation

Verify supplier HACCP for color stability

Green Glacé Cherries from Canada — Import Duty Rate | HTS 2006.00.20.00