</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
2006.00.20.00/Crystallized Red Cherries/Canada

Crystallized Red Cherries from Canada

Cherries preserved by sugar until crystallized, coated in fine sugar crystals for decorative use in pastries. Falls under HTS 2006.00.20.00 as sugar-crystallized cherries. The crystal coating results from the preservation method.

Duty Rate — Canada → United States

16.4%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Provide Brix value tests to prove sugar crystallization

• Ensure colorants are FDA-approved for food use

• Package in moisture-proof containers to maintain crystals during transit

Crystallized Red Cherries from Canada — Import Duty Rate | HTS 2006.00.20.00