Whole Piquillo Peppers in Oil from Canada
Roasted and peeled whole piquillo peppers from the Capsicum genus, preserved in vegetable oil rather than vinegar. This product is classified under HTS 2005.99.55 for other prepared peppers not frozen or from heading 2006. The oil preservation method qualifies it as 'otherwise preserved'.
Duty Rate — Canada → United States
24.9%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include oil composition details in labeling to distinguish from vinegar-based products
• Ensure containers meet food safety standards for oil-packed goods to prevent spoilage claims
• Document roasting process to prove preparation status beyond simple preservation