Roasted Red Bell Peppers in Water from China
Fire-roasted red bell peppers (Capsicum annuum) peeled and packed in water for preservation, used in Mediterranean dishes. This fits HTS 2005.99.55 as other genus Capsicum peppers prepared without vinegar or freezing. Roasting adds value beyond basic preservation.
Duty Rate — China → United States
52.4%
Rate breakdown
9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Specify roasting method in commercial invoices to justify preparation status
• Ensure water packing is free of additives that could imply vinegar use
• Comply with country-of-origin labeling for peppers, often from Spain or Mexico