Refrigerated Raw Pack Sauerkraut from Japan
Refrigerated raw pack sauerkraut is naturally fermented cabbage requiring cold storage, packed without pasteurization or vinegar preservation. It qualifies for HTS 2005.99.30.00 as non-frozen sauerkraut prepared otherwise than by vinegar. The refrigeration maintains its live culture probiotic properties.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Maintain cold chain documentation (bills of lading, temperature logs) to prove not frozen during transit
• Include lab analysis showing lactic acid fermentation and pH suitable for probiotics, not vinegar
• Comply with FSMA rules for live culture foods, including supplier verification for pathogen controls