Red Cabbage Sauerkraut from Germany
Red cabbage sauerkraut uses fermented red varieties for its vibrant color and antioxidants, prepared without vinegar preservation. It is specifically classified as sauerkraut under HTS 2005.99.30.00, as the fermentation process defines it regardless of cabbage color variant. Packed for retail in pouches or jars.
Duty Rate — Germany → United States
14.8%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document cabbage variety sourcing to confirm it's fermented red cabbage, not dyed or mixed
• Test for anthocyanin stability in labeling claims for health benefits under FDA rules
• Avoid reclassification as 'other vegetables' if minor color differences are overstated