Red Cabbage Sauerkraut from China
Red cabbage sauerkraut uses fermented red varieties for its vibrant color and antioxidants, prepared without vinegar preservation. It is specifically classified as sauerkraut under HTS 2005.99.30.00, as the fermentation process defines it regardless of cabbage color variant. Packed for retail in pouches or jars.
Duty Rate — China → United States
42.3%
Rate breakdown
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Document cabbage variety sourcing to confirm it's fermented red cabbage, not dyed or mixed
• Test for anthocyanin stability in labeling claims for health benefits under FDA rules
• Avoid reclassification as 'other vegetables' if minor color differences are overstated