Canned Bamboo Shoots in Water

Bamboo shoots that have been harvested, cleaned, sliced, and preserved in water or brine inside metal cans for extended shelf life. This product falls under HTS 2005.91.97.00 as bamboo shoots prepared or preserved otherwise than by vinegar or acetic acid, not frozen, and not qualifying as products of heading 2006. It is a common ingredient in Asian stir-fries and soups.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China11.2%+35.0%46.2%
🇲🇽Mexico11.2%+10.0%21.2%
🇨🇦Canada11.2%+10.0%21.2%
🇩🇪Germany11.2%+10.0%21.2%
🇯🇵Japan11.2%+10.0%21.2%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2001.90Lower: 24% vs 46.2%

If simply blanched or boiled without added preservatives for immediate consumption

Minimally processed bamboo shoots without long-term preservation fall under heading 2001 for vegetables prepared by cooking in water or steam.

0711.90Lower: 17.7% vs 46.2%

If dried or dehydrated rather than canned in liquid

Dried bamboo shoots are classified as dehydrated vegetables under Chapter 07, not preserved preparations.

2005.99.97.00Same rate: 46.2%

If mixed with other vegetables like corn or mushrooms

Mixtures of bamboo shoots with other vegetables shift classification to the 'other vegetables and mixtures' subheading.

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Import Tips & Compliance

Verify the product is preserved without vinegar or acetic acid and not frozen to confirm classification under 2005.91.97.00

Provide lab analysis or manufacturer specs confirming no acidification process was used during preservation

Check for proper labeling of net weight and ingredients to avoid CBP reclassification to vinegar-preserved subheadings