Canned Creamed Sweet Corn from Mexico
Creamed sweet corn is prepared by processing fresh sweet corn kernels with a creamy base, cooked and preserved in cans without vinegar or acetic acid. It falls under HTS 2005.80.00.00 as a preserved preparation of sweet corn (Zea mays var. saccharata), not frozen and not a product of heading 2006.
Duty Rate — Mexico → United States
15.6%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify the product is derived from sweet corn (Zea mays var. saccharata) and prepared without vinegar to avoid reclassification
• Provide certificates of origin and processing details to confirm compliance with Chapter 20 notes
• Ensure labeling includes ingredient list and net weight to meet FDA import requirements