Sicilian Olives in Herb-Infused Oil from Japan
Sicilian olives preserved in oil infused with herbs like oregano and garlic, without vinegar. This preparation method qualifies under HTS 2005.70.97.00 for other olive preservations.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• List all herb additives on labels and test for undeclared preservatives
• Use ISF filings early for oil-containing foods due to agricultural import sensitivities
• Confirm net drained weight declaration matches label to avoid valuation disputes