Niçoise Olives in Light Brine from Mexico
Small French Niçoise olives naturally cured in a light salt brine, ideal for salads. Classified in HTS 2005.70.97.00 as other preserved olives excluding vinegar methods.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain EU PDO certification documentation if claimed, as it affects admissibility
• Monitor for mold during storage; declare humidity controls in shipping papers
• Differentiate 'natural' from 'ripened' processes in entry summaries