Niçoise Olives in Light Brine from Canada
Small French Niçoise olives naturally cured in a light salt brine, ideal for salads. Classified in HTS 2005.70.97.00 as other preserved olives excluding vinegar methods.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Obtain EU PDO certification documentation if claimed, as it affects admissibility
• Monitor for mold during storage; declare humidity controls in shipping papers
• Differentiate 'natural' from 'ripened' processes in entry summaries