Gaeta Olives in Glass Jar
Pitted Gaeta olives, dark purple-black in color, brined in saline and packed in airtight glass jars. Not green, not vinegar-preserved, and not frozen or canned, these qualify under HTS 2005.70.70.00 for retail-packed olives.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If green and in glass/metal
Color distinction (green vs. non-green) determines the specific subheading within saline olives.
If preserved otherwise (e.g., oil)
Non-saline preparations like oil-packed olives shift to 'other prepared vegetables'.
If frozen temporarily during processing
Any freezing disqualifies from heading 2005, moving to frozen vegetables in Chapter 07.
Not sure which classification is right?
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Import Tips & Compliance
• Include certificate of analysis showing saline-only preservation to prevent reclassification
• Check container seals for airtight compliance during inspection to avoid quarantine
• Register with FDA prior to import and ensure bilingual labeling for allergens like pits
Related Products under HTS 2005.70.70.00
Kalamata Olives in Glass Jar
Whole Kalamata olives preserved in a saline solution, packed in airtight glass jars for retail sale. These black olives are not green in color and are not canned, fitting under HTS 2005.70.70.00 as prepared olives in airtight glass containers. They are processed without vinegar or acetic acid and are not frozen.
Black Ripe Olives in Metal Tin
Sliced black ripe olives preserved in saline brine, sealed in airtight metal tins. These non-green olives are prepared otherwise than by vinegar, not frozen, and exclude canned products, aligning with HTS 2005.70.70.00 for olives in airtight metal containers.
Nicoise Olives in Airtight Tin
Small black Nicoise olives cured in light saline solution, sealed in metal airtight tins for shelf stability. These are non-green, vinegar-free, non-frozen olives not in cans, classified under HTS 2005.70.70.00.
Spanish Manzanilla Black Olives in Jar
Naturally ripened black Manzanilla olives from Spain, preserved in saline, in airtight glass jars. Excluding green varieties, canned formats, and vinegar, they match HTS 2005.70.70.00 precisely.
Sicilian Black Olives in Metal Container
Hand-harvested Sicilian black olives in saline brine, packed in small airtight metal containers. Not green, not canned, and preserved without acetic acid, per HTS 2005.70.70.00.
Pitted Black Olives in Glass Jar
Pitted ripe black olives in saline solution, sealed in airtight glass jars for consumer use. Meets all criteria for HTS 2005.70.70.00: non-green, saline-preserved, not canned or frozen.