Spanish Black Olives Ripe Canned from Japan
Ripe black olives from Spanish groves, preserved in brine and canned, dark non-green hue. Classified in HTS 2005.70.60 as 'other' canned saline olives, excluding vinegar methods. Processed via lye and oxidation.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include processing method details (e.g
• California-style blackening) to support classification
• Test for salt content (typically 8-12%) to confirm saline preservation