California Black Sliced Olives Canned
Canned sliced California black olives in saline solution, harvested and cured for a mild flavor. Used widely in Italian and Mexican cuisine; fits 2005.70.60.50 as sliced, canned, non-green olives in brine.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pitted whole, not sliced
Pitted but unsliced black olives in cans use the prior 'other' subheading.
If preserved with vinegar
Vinegar or acetic acid preserved olives shift to subheading 2005.99.
If made into a paste or puree
Olive pastes or finely chopped preparations classify as fish/veg pastes under 1604.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Document curing process to prove saline preservation and black color development
• Check for heavy metal contaminants in cans per FDA guidelines
Related Products under HTS 2005.70.60.50
Canned Sliced Black Olives
Canned sliced black olives preserved in a saline solution, not green in color, prepared otherwise than by vinegar or acetic acid. These olives are pitted and sliced for convenience in salads, pizzas, and Mediterranean dishes, falling under HTS 2005.70.60.50 due to their specific preparation, packaging in cans, and non-green color.
Organic Sliced Black Olives in Saline
Organic canned sliced black olives preserved in saline solution, certified free of pesticides. Sliced for convenience in healthy salads and vegan dishes; classified under 2005.70.60.50 for form, color, and preservation method.
Lindsay Sliced Ripe Black Olives Canned
Premium canned sliced ripe black olives from Lindsay brand, packed in saline solution for retail use. Ideal for snacking, tapas, or as a pizza topping; classified in 2005.70.60.50 for being canned, sliced, black olives in brine.
Mario Camacho Sliced Black Olives in Brine
Mario Camacho brand canned sliced black olives preserved in a saline brine solution, not frozen or vinegared. These are California ripe olives, sliced for easy use in cooking and appetizers, precisely matching HTS 2005.70.60.50 criteria.
Large Sliced Black Olives Canned
Canned large-cut sliced black olives in saline brine, offering bigger pieces for garnishes. Popular in catering and home cooking; meets 2005.70.60.50 as sliced, canned, saline-packed black olives.