Pitted Green Olives in Brine from Canada
These are green olives that have been pitted and preserved in a saline solution, classified under HTS 2005.70.25 as green olives in saline solution that are pitted but not stuffed with ingredients like pimentos. They meet the criteria for 'other' pitted or stuffed green olives in saline, excluding those specifically stuffed.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify the olives are green in color and preserved solely in saline solution without vinegar or acetic acid to avoid reclassification
• Provide lab analysis confirming pitted status and no stuffing to comply with 'other' subheading requirements
• Ensure proper labeling of net weight and brine composition to prevent customs holds on preservation method