Whole Green Olives Stuffed with Anchovies from Japan
Savory whole green olives stuffed with anchovy paste or fillets, preserved in saline, in ≤8 kg drained weight jars. Classifies under HTS 2005.70.25.50 as other whole stuffed green olives not vinegar-preserved. A bold tapa ingredient.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Secure FDA prior notice for fish content and ensure anchovies meet seafood import safety standards
• Classify based on olive predominance; high fish content risks seafood headings
• Provide mercury/salt content analysis for anchovy component during customs review