Manzanilla Spanish Style Pitted Green Olives from Mexico
These are whole pitted green olives in a saline solution, prepared in the Spanish style as defined in statistical note 1 to chapter 20, featuring a specific brine composition and processing typical of Manzanilla variety from Spain. They are packed in containers holding 8 kg or less drained weight, classifying under HTS 2005.70.25.42 due to their green color, pitted form, and adherence to Spanish style criteria. This distinguishes them from other olive preparations not meeting the exact statistical specifications.
Duty Rate — Mexico → United States
Rate breakdown
Import Tips
• Verify compliance with statistical note 1 for Spanish style, including brine specs and Manzanilla variety origin
• Ensure drained weight documentation per container ≤8kg to avoid reclassification
• Label country of origin clearly as processing often occurs in Spain or EU