Hojiblanca Spanish Style Pitted Green Olives from Mexico
Pitted Hojiblanca green olives prepared in authentic Spanish style saline brine as per chapter 20 statistical note 1, in containers ≤8 kg drained weight. Classified in 2005.70.25.42 for their specific green olive characteristics, whole pitted presentation, and statistical conformity. These premium olives are harvested early for crisp texture.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide lab analysis proving Spanish style brine composition per statistical note
• Ensure containers list net drained weight accurately
• Watch for AD/CVD duties on Spanish olive imports