Hojiblanca Spanish Style Pitted Green Olives from Japan
Pitted Hojiblanca green olives prepared in authentic Spanish style saline brine as per chapter 20 statistical note 1, in containers ≤8 kg drained weight. Classified in 2005.70.25.42 for their specific green olive characteristics, whole pitted presentation, and statistical conformity. These premium olives are harvested early for crisp texture.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide lab analysis proving Spanish style brine composition per statistical note
• Ensure containers list net drained weight accurately
• Watch for AD/CVD duties on Spanish olive imports