Hojiblanca Spanish Style Pitted Green Olives from Japan
Pitted Hojiblanca green olives prepared in authentic Spanish style saline brine as per chapter 20 statistical note 1, in containers ≤8 kg drained weight. Classified in 2005.70.25.42 for their specific green olive characteristics, whole pitted presentation, and statistical conformity. These premium olives are harvested early for crisp texture.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide lab analysis proving Spanish style brine composition per statistical note
• Ensure containers list net drained weight accurately
• Watch for AD/CVD duties on Spanish olive imports