Gordal Spanish Style Pitted Green Olives from Mexico
Gordal variety green olives, pitted and brined in Spanish style saline solution per statistical note 1, in retail containers of 8 kg or less drained weight. This HTS 2005.70.25.42 classification applies to their green color, whole pitted form, and precise Spanish processing standards. Ideal for snacking or salads, they meet chapter 20 criteria for non-vinegar preserved vegetables.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Confirm Gordal variety and Spanish style via supplier certificates matching statistical note 1
• Test salinity and pH to ensure no vinegar contamination
• Use FDA prior notice for food imports to prevent delays