Sliced Pitted Green Olives Bulk Pack

Bulk container of sliced and pitted green olives preserved in saline solution, ideal for food service or processing. Falls under HTS 2005.70.25.30 as green, pitted olives in >8 kg drained weight containers, explicitly 'other, including sliced' style per subheading. Not homogenized or infant food, aligning with chapter exclusions.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2005.70.12.00Lower: 17.5% vs 35%

If whole and not pitted/stuffed

Whole green olives in saline without pitting classify under the non-pitted subheading.

2005.20.00Higher: 41.4% vs 35%

If homogenized for infants in ≤250g containers

Finely homogenized vegetable preparations for infants take precedence per subheading note, overriding other 2005 entries.

2009.89Lower: 10% vs 35%

If processed into olive juice or paste

Juice extracts or purees from olives would fall under fruit/vegetable juices unfermented.

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Import Tips & Compliance

Document slicing process to distinguish from whole pitted; confirm green color via spectrophotometry if disputed

Avoid acetic acid in brine to prevent shift to heading 2001

Label net vs drained weights clearly for customs

Related Products under HTS 2005.70.25.30

Pitted Green Olive Salad Mix

A ready-to-eat salad-style preparation of pitted green olives in a saline solution, featuring broken and sliced olives mixed for direct consumption. Classified under HTS 2005.70.25.30 due to being green olives, pitted, in containers over 8 kg drained weight, and presented in 'other, including broken, sliced or salad style' form. Meets chapter notes as preserved otherwise than by vinegar, not frozen.

Broken Pitted Green Olives for Salads

Broken pieces of pitted green olives in a saline brine, packaged in large containers over 8 kg drained weight for salad manufacturing. HTS 2005.70.25.30 applies to these 'other, including broken' green pitted olives in saline, preserved without freezing or vinegar. Matches hierarchy for bulk, non-retail formats.

Chopped Green Olive Salad Prep

Chopped and pitted green olives in saline solution, styled as salad prep in bulk >8 kg drained containers for commercial use. Precisely fits HTS 2005.70.25.30 'salad style' other green pitted olives in saline, not meeting homogenized infant food criteria. Preserved by saline without cooking or freezing.

Pitted Green Olive Pieces Bulk

Irregular pieces and broken pitted green olives preserved in saline, in industrial containers exceeding 8 kg drained weight. Under HTS 2005.70.25.30 for 'broken' style green pitted olives in saline solution, distinguishing from whole or stuffed. Not for infant use, avoiding subheading 2005.10 precedence.

Salad-Style Pitted Green Olives Large Can

Large canned pitted green olives in salad-style preparation with sliced and broken pieces in saline, drained weight >8 kg. HTS 2005.70.25.30 covers this exact 'salad style' format for green pitted olives in saline bulk containers. Excludes vinegar preservation and frozen products.

Mixed Broken and Sliced Green Olives

Bulk mix of broken and sliced pitted green olives in saline solution, each container >8 kg drained for food industry. Fits HTS 2005.70.25.30 as 'including broken, sliced or salad style' green pitted olives preserved in saline. Adheres to chapter notes excluding high-sugar or cooked products.