Bulk Pitted Manzanilla Green Olives in Salt Brine from Mexico
Manzanilla variety whole green olives, pitted and stored in a saline brine solution, supplied in industrial containers over 8 kg drained weight. Classified in HTS 2005.70.25.10 due to being green, whole pitted olives in saline, not vinegar-preserved or frozen. Commonly used in large-scale food manufacturing.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Conduct pH and salinity tests to confirm compliance with preservation standards under this HTS code
• Include commercial invoice detailing drained weight, variety, and processing method to avoid customs disputes
• Watch for reclassification if olives show signs of fermentation exceeding typical brine preservation