Place-Packed Garlic-Stuffed Green Olives in Brine from Germany
Pitted green olives stuffed with garlic cloves and place-packed in a saline brine solution for gourmet retail sale. Classified under HTS 2005.70.23.00 as 'other' pitted or stuffed green olives in saline that are place-packed, separate from pimento-stuffed specifics. The stuffing qualifies as 'stuffed' per the heading.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document stuffing material (e.g
• garlic) and confirm it doesn't exceed 'small quantities' to stay in preserved vegetables; declare accurately
• Comply with USDA APHIS requirements for garlic-stuffed olives, including phytosanitary certificates from origin