Garlic Stuffed Green Olives in Brine from Canada
Place-packed green olives stuffed with garlic cloves, preserved in a saline solution within containers of ≤1 kg drained weight. This HTS code applies as they are green, pitted/stuffed olives in saline, not vinegar-preserved or frozen. The place-packing ensures minimal liquid for premium presentation.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain FDA prior notice for perishable food imports and ensure stuffing material (garlic) meets food safety standards
• Document saline solution composition to distinguish from acetic acid brines, preventing reclassification
• Check for color verification; non-green olives would shift to 2005.70.12.00 or similar