Hojiblanca Green Olives Unpitted Brined from Mexico
Hojiblanca green olives kept whole and unpitted in a saline brine preservation method. This aligns with HTS 2005.70.12.00 for non-specialty green olives in saline.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Supplier affidavits on varietal purity help in uniform classification
• Ensure no added seasonings that could qualify as 'homogenized' under other notes
• Temperature-controlled shipping critical for brine integrity