Hojiblanca Green Olives Unpitted Brined from Japan
Hojiblanca green olives kept whole and unpitted in a saline brine preservation method. This aligns with HTS 2005.70.12.00 for non-specialty green olives in saline.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Supplier affidavits on varietal purity help in uniform classification
• Ensure no added seasonings that could qualify as 'homogenized' under other notes
• Temperature-controlled shipping critical for brine integrity