Hojiblanca Green Olives Unpitted Brined from Japan
Hojiblanca green olives kept whole and unpitted in a saline brine preservation method. This aligns with HTS 2005.70.12.00 for non-specialty green olives in saline.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Supplier affidavits on varietal purity help in uniform classification
• Ensure no added seasonings that could qualify as 'homogenized' under other notes
• Temperature-controlled shipping critical for brine integrity