Hojiblanca Green Olives Unpitted Brined from Germany
Hojiblanca green olives kept whole and unpitted in a saline brine preservation method. This aligns with HTS 2005.70.12.00 for non-specialty green olives in saline.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Supplier affidavits on varietal purity help in uniform classification
• Ensure no added seasonings that could qualify as 'homogenized' under other notes
• Temperature-controlled shipping critical for brine integrity