Green Unpitted Olives in Brine from Canada
Whole green olives preserved in a saline solution, not pitted, prepared without vinegar or acetic acid. These fall under HTS 2005.70.12.00 as green olives in saline solution that are not pitted and not from specific excluded categories.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify olives are green, unpitted, and preserved solely in saline solution to avoid reclassification under pitted or vinegar-based subheadings
• Provide lab analysis confirming no acetic acid content and compliance with FDA food safety standards for preserved vegetables