Sterilized Asparagus Puree
Smooth asparagus puree thermally processed and sterilized in pouches or cans, used as a base for sauces. Falls under HTS 2005.60.00.00 as preserved asparagus not finely homogenized for infants, nor vinegar-treated. Visible fiber distinguishes from 2005.10 preps.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If finely homogenized for infants ≤250g retail
2005.10's specific definition and precedence apply only to infant/dietetic homogenized forms.
If dried, not preserved
Dried asparagus flakes or powder go to Chapter 7, excluding preserved moist preps.
If juiced, not pulped
Pure juice without pulp classifies as vegetable juice in 2009, not solid preparations.
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Import Tips & Compliance
• Differentiate from infant food by texture and labeling; provide lab analysis if challenged
• Secure FSVP supplier verification for low-acid purees
• Declare pH levels to confirm non-acetic preservation
Related Products under HTS 2005.60.00.00
Canned Asparagus Spears
Whole asparagus spears preserved in water or brine inside metal cans, ready for immediate consumption. This product falls under HTS 2005.60.00.00 as asparagus prepared otherwise than by vinegar or acetic acid, not frozen, and not a product of heading 2006. It is typically packed for retail sale without added acetic acid.
Jarred Asparagus Tips
Cut asparagus tips packed in glass jars with brine, suitable for salads or side dishes. Classified under HTS 2005.60.00.00 for asparagus preserved without vinegar or freezing, distinct from pickled or homogenized products. The preparation involves cooking and canning without acetic acid.
Brined Asparagus Cuts and Pieces
Chopped asparagus pieces preserved in brine, often used in soups or as an ingredient. This fits HTS 2005.60.00.00 as 'asparagus' prepared or preserved otherwise than by vinegar, not frozen, encompassing irregular cuts. It excludes homogenized infant food under 2005.10.
Canned White Asparagus
Premium white asparagus spears canned in light brine, harvested before full sunlight exposure for mild flavor. Under HTS 2005.60.00.00 as asparagus preserved without vinegar or freezing, including varietal types like white. Prepared by peeling, cooking, and packing.
Asparagus in Glass Jars with Brine
Whole green asparagus packed in glass jars with salt brine for extended shelf life. This product is classified in HTS 2005.60.00.00 for non-vinegar, non-frozen asparagus preparations suitable for retail. Glass packaging distinguishes it from bulk cans.
Canned Asparagus Salad Mix
Asparagus spears with minor vegetables in brine, where asparagus predominates. Classified under HTS 2005.60.00.00 if asparagus is the principal ingredient in preserved form without vinegar. Excludes mixtures where other veggies prevail.