Brined Asparagus Cuts and Pieces from Mexico
Chopped asparagus pieces preserved in brine, often used in soups or as an ingredient. This fits HTS 2005.60.00.00 as 'asparagus' prepared or preserved otherwise than by vinegar, not frozen, encompassing irregular cuts. It excludes homogenized infant food under 2005.10.
Duty Rate — Mexico → United States
24.9%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Declare exact preparation method on entry docs; 'cuts and pieces' must still be primarily asparagus to stay in 2005.60
• Test for acetic acid content (<0.5%) to prevent CBP reclassification to vinegar-preserved under 2001
• Use FDA-approved can linings to avoid lead solder issues common in some foreign canning