Canned Red Kidney Beans from Mexico
Canned red kidney beans (Phaseolus vulgaris) are cooked and preserved in water or brine without vinegar or acetic acid, classifying them under HTS 2005.59.00.00 as 'other' beans not fitting specific subheadings. This code covers prepared or preserved beans beyond those in heading 2006 (artichokes).
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Verify bean species (Vigna or Phaseolus) via botanical certification to avoid reclassification
• Include commercial invoice detailing packing medium (e.g
• water, brine) and net weight
• Check for BIS or FDA prior notice requirements for preserved vegetables