2005.59.00.00/Canned Red Kidney Beans/Japan

Canned Red Kidney Beans from Japan

Canned red kidney beans (Phaseolus vulgaris) are cooked and preserved in water or brine without vinegar or acetic acid, classifying them under HTS 2005.59.00.00 as 'other' beans not fitting specific subheadings. This code covers prepared or preserved beans beyond those in heading 2006 (artichokes).

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Verify bean species (Vigna or Phaseolus) via botanical certification to avoid reclassification

• Include commercial invoice detailing packing medium (e.g

• water, brine) and net weight

• Check for BIS or FDA prior notice requirements for preserved vegetables