Canned Red Kidney Beans from Japan
Shelled red kidney beans (Phaseolus vulgaris) canned in brine or tomato sauce without vinegar, intended for consumer use. Classified in 2005.51.40 as other preserved shelled beans, excluding those of heading 2006 (which covers artichokes, etc.).
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Label cans with accurate botanical species (Phaseolus spp.) and confirm no acetic acid via lab testing to stay in this subheading
• Include commercial invoice detailing preservation method (e.g
• water-packed) and ensure FDA prior notice for low-acid canned foods
• Watch for low-acid canning regulations; improper pH can trigger FDA holds or reclassification